Nuestra.TV

{{ lang.language_name }}
Create Account Login

Discover Nuestra

Butcher Farrell’s Way with Meat: Fat Candle

Butcher Farrell’s Way with Meat: Fat Candle

Always conscious of the way we consume and making the most out of a cut of meat, Butcher Farrell talks us through what to do with left over fat.

Duration : 6m
Maturity Level : all

Butcher Farrell’s Way with Meat: Posh Sausage Roll

Butcher Farrell’s Way with Meat: Posh Sausage Roll

Using the prized tenderloin cut of meat in an unusual way, Butcher Farrell ups the ante and takes us through making a posh sausage roll.

Duration : 13m
Maturity Level : all

Butcher Farrell’s Way with Meat: Steak Americana

Butcher Farrell’s Way with Meat: Steak Americana

In this episode Butcher Farrell gives us a new take on a classic steak tartare. Instead of sticking to the classic recipe, Butcher Farrell takes into account product wastage and the seldom used cuts.

Duration : 7m
Maturity Level : all

Branding the Chef: What Is Branding?

Branding the Chef: What Is Branding?

In this introductory episode of his Masterclass, Branding the Chef, Chef Chris discusses the importance of branding and how you can use it to your advantage.

Duration : 4m
Maturity Level : 7_plus

Branding the Chef: USP

Branding the Chef: USP

In this episode of his masterclass Chef Chris talks the importance of having a USP - a unique selling point- in order to stand out from the crowd.

Duration : 6m
Maturity Level : all

Branding the Chef: Brand Aesthetics

Branding the Chef: Brand Aesthetics

In this episode you will learn about the importance of brand aesthetics. Chef Chris shares all his top tips for assembling a brand identity that reflects you.

Duration : 5m
Maturity Level : all

Branding the Chef: Brand Assets

Branding the Chef: Brand Assets

In this episode Chef Chris talks us through the importance of having brand assets. These tips will help you make the right investments now that will help you in the long run.

Duration : 6m
Maturity Level : all

Branding the Chef: Social Media

Branding the Chef: Social Media

In this episode Chef Chris talks about the importance of utilising social media in order to effectively communicate your brand and advertise your business.

Duration : 6m
Maturity Level : all

Branding the Chef: Photography

Branding the Chef: Photography

In this episode Chef Chris talks about the importance of utilising social media in order to effectively communicate your brand and advertise your business.

Duration : 5m
Maturity Level : all

Branding the Chef: Providing Value

Branding the Chef: Providing Value

In this episode Chef Chris will share his tips for creating value, and convincing your customers of that.

Duration : 4m
Maturity Level : all

Branding the Chef: Final Advice

Branding the Chef: Final Advice

In this episode Chef Chris shares his final advice on branding yourself as a chef.

Duration : 4m
Maturity Level : all

Bistro Sixteen82: Seared Beef Tataki Truffle Corn

Bistro Sixteen82: Seared Beef Tataki Truffle Corn

In this episode Chef Kerry Kilpin makes tataki, which is a poplar Japanese dish. The beef is quickly seared over a high heat, which leaves the centre very rare.

Duration : 9m
Maturity Level : all

Bistro Sixteen82: Fish Ponzu

Bistro Sixteen82: Fish Ponzu

In this episode Chef Kerry Kilpin makes fish ponzu. See how Kerry gets all the flavours in balance on the plate for this Bistro Sixteen82 dish.

Duration : 8m
Maturity Level : all

Bistro Sixteen82: Panna Cotta

Bistro Sixteen82: Panna Cotta

In this episode of her masterclass, learn how Chef Kerry makes her delicious and aromatic Panna Cotta for service at the restaurant.

Duration : 7m
Maturity Level : all

Bistro Sixteen82: Karoo Lamb Neck

Bistro Sixteen82: Karoo Lamb Neck

In this episode Chef Kerry Kilpin makes lamb neck with ricotta and herb with lemon jus. This lamb neck is from the Karoo, a specific farming region in South Africa.

Duration : 8m
Maturity Level : all

Bistro Sixteen82: Curried Calamari

Bistro Sixteen82: Curried Calamari

In this episode Chef Kerry Kilpin makes a curried calamari dish. This curried calamari with baba ghanoush has an extra kick to it, typical of Chef Kerry’s creative touch.

Duration : 8m
Maturity Level : all

Baking Sourdough: The birth of a sourdough mother starter

Baking Sourdough: The birth of a sourdough mother starter

In this episode of Baking Sourdough, Baker Kevan Roberts explains how to build a sourdough starter.

Duration : 9m
Maturity Level : all

Baking Sourdough: Fully active Mother starter

Baking Sourdough: Fully active Mother starter

You will learn about the feeding regimes of a fully active Mother starter, choosing a home for your starter and preparing the starter for making a sourdough loaf.

Duration : 8m
Maturity Level : all

Baking Sourdough: Developing the gluten structure

Baking Sourdough: Developing the gluten structure

In this episode of Baking Sourdough you will learn how to expertly knead your dough. This class offers some excellent tips for ensuring the development of gluten in your dough.

Duration : 16m
Maturity Level : all

Baking Sourdough: The bulk fermentation

Baking Sourdough: The bulk fermentation

Find out why bulk fermentation is important and learn about the methods for ensuring this takes place correctly.

Duration : 7m
Maturity Level : all

Baking Sourdough: How to shape and proof your sourdough loaf

Baking Sourdough: How to shape and proof your sourdough loaf

In this episode Kevan shares his top tips for success, showing the benefits of using proofing baskets for sourdough.

Duration : 11m
Maturity Level : all

Baking Sourdough: Scoring and baking

Baking Sourdough: Scoring and baking

In this final episode of Baking Sourdough, Kevan Roberts takes us through the final touches, demonstrating scoring techniques and how to adapt your oven for best results.

Duration : 11m
Maturity Level : all

Authentic South African Cooking: Amagwinya

Authentic South African Cooking: Amagwinya

Join Chef Zola in this online cooking masterclass as she makes traditional, authentic South African dishes. Chef Zola will be showcasing authentic and traditional South African dishes.

Duration : 11m
Maturity Level : all

Authentic South African Cooking: Beef Chutney Sosaties

Authentic South African Cooking: Beef Chutney Sosaties

Learn how to prepare the sosaties from scratch and even make the chutney marinade from start to finish. Chef Zola will be showcasing authentic and traditional South African dishes.

Duration : 6m
Maturity Level : all