In this episode of Authentic South African Cooking you will learn how to make bobotie. Bobotie is a well-known South African dish featuring spiced meat with an egg topping that is baked.
Duration : 9m Maturity Level : all
In this episode you willl learn how to make a Boerewors roll. In this Masterclass series, Chef Zola will be showcasing authentic and traditional South African dishes.
Duration : 12m Maturity Level : all
In this episode you will learn how to make Bunny Chow. Bunny chow is a popular fast food dish consisting of a hollowed-out loaf of white bread filled with curry.
Duration : 7m Maturity Level : all
In this episode of Authentic South African cooking you will learn how to make Chakalaka. Watch Zola’s fantastic anecdotes on her experiences of these South African meals.
Duration : 5m Maturity Level : all
In this episode you will learn how to make Peppermint Crisp Tart. This tart is a favorite South African dessert using the chocolate bar, Peppermint Crisp.
Duration : 6m Maturity Level : all
In this episode you will learn how to make uphuthu namasi. Combining two quintessentially South African ingredients.
Duration : 8m Maturity Level : all
In this episode of Authentic South African Cooking allow Zola to teach you how to make Cheesy Pap Bites. Pap is a traditional polenta/porridge which is a staple food in many South African households.
Duration : 13m Maturity Level : all
In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from.
Duration : 11m Maturity Level : 7_plus
In this episode, Chef Jack makes a delicious, healthy, green Thai curry. This dish is a famous representative of Thai cuisine for a reason.
Duration : 17m Maturity Level : 7_plus
In this episode of his masterclass, Chef Jack makes an Italian parmigiana. A parmigiana is a traditional Italian dish made with a shallow or deep fried sliced eggplant filling.
Duration : 13m Maturity Level : 7_plus
Chef Jack experiments with Mexican cuisine with an elote. Elote is a fried corn dish that is popular as a street food in Mexico. Simple and delicious, this can also be done on a BBQ.
Duration : 8m Maturity Level : 7_plus
In this episode, Chef Jack takes us to Mozambique and shows us how to make his Mozambican Piri Piri shrimp. Piri Piri is a traditional flavour of Mozambique and adds a delicious kick to any meal.
In this episode, Chef Jack makes Peruvian ceviche, a traditional dish of raw fish that is eaten widely in Peru. Fresh and zesty this is a fantastic starter to impress guests.
Duration : 10m Maturity Level : 7_plus
In this episode, Chef Jack makes South Korean kimchi. Used as an ingredient to some dishes, or served as a side, it’s a great idea to have a jar of kimchi lying around.
In this episode you will learn how to make a popular Greek fast food ’Souvlaki’. Packed with complementing and traditional Greek flavours, it’s hard not to love this meal.
Duration : 15m Maturity Level : 7_plus
In this episode we’re making pasta called malloreddus. Sardinian Gnocchi with clams, cherry tomato and bottarga is the perfect combination of flavours from the sea and the land.
Duration : 12m Maturity Level : 7_plus
In this episode we’re learning how to make cannoli from Sicily. It looks like a hard dessert to make but actually it’s very simple to make at home.
In this episode of Chef Francesco’s Masterclass, he makes Cannelloni stuffed with Nduja, ricotta and aubergine. With these step by step instructions and useful tips, Italian cooking is for everyone.
Italian food is one of the most beloved cuisines in the world. Here, Francesco makes this with just broccoli as a substitute. In this class you will learn to make pasta from scratch.
Italian food is one of the most beloved cuisines in the world. It can take a little bit of time to make the gnocchi as the potato needs to cook for a long time.
Duration : 9m Maturity Level : 7_plus
In this episode of An Italian Journey, Chef Francesco makes a traditional Ragu’ Napoletano. Ragu’ Napoletano is made from whole cuts of meat.
Cacio e pepe is a typical Roman pasta dish. This may sound very simple, but it’s all about making sure you toss the pasta properly to give it that perfect creaminess.
Cantucci biscuits are an authentic and original recipe. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala.
Gnocco fritti or fried gnocchi is known as the fast food of Modena and can be consumed any time of the day – enjoy them plain for breakfast, snack or at lunch accompanied with salami and soft cheese.
